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Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…

Robert-Gilles Martineau
февр. 2010
Продвинутый
1 голос
1952 визита
Salmon with Salmoriglio Sauce

Salmon with Salmoriglio Sauce

A wonderfully light and flavorful dish perfect for a spring day or a day you wish was springlike.

jodie morgan
февр. 2010
Продвинутый
3 голоса
3623 визита
Pasta a risotto (Risotto-style Pasta)

Pasta a risotto (Risotto-style Pasta)

One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…

Frank Fariello
февр. 2010
Продвинутый
8 голосов
14175 визитов
Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Penne ai funghi (Penne with Mushroom and Tomato Sauce)

Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to…

Frank Fariello
февр. 2010
Продвинутый
1 голос
4010 визитов
Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)

Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)

The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After…

Frank Fariello
февр. 2010
Продвинутый
5 голосов
13852 визита
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)

This mushroom sauce may be the simplest sauce for pasta of all.

Frank Fariello
февр. 2010
Продвинутый
3 голоса
8263 визита
Seafood Risotto

Seafood Risotto

Lobster, Shrimp and Scallops in a creamy risotto.

Greg Winkler
февр. 2010
Продвинутый
6 голосов
12055 визитов
Angelina's Sunday Sauce (Il ragù della domenica)

Angelina's Sunday Sauce (Il ragù della domenica)

The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday…

Frank Fariello
февр. 2010
Продвинутый
3 голоса
2955 визитов
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine)

There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some,…

Frank Fariello
февр. 2010
Продвинутый
2 голоса
6320 визитов
Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)

Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling…

Frank Fariello
февр. 2010
Продвинутый
3 голоса
9176 визитов