CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » Main dish » Pescetarian

	Zucchini Pie Cooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie.	Joanne сент. 2011 Средний	1 голос 2 комментария 4871 визит
	Creole Crabmeat Pie While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…	Amos Miller февр. 2011 Профессионал	3 голоса 2 комментария 5285 визитов
	«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…	Frank Fariello сент. 2010 Продвинутый	5 голосов 1 отзыв 9399 визитов
	Baccalà alla napoletana Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…	Frank Fariello авг. 2010 Продвинутый	2 голоса 1 отзыв 6 комментариев 6790 визитов
	Scallops in a snap Easy Eats: Scallops are one of the easiest meals to put on the table. If you are short on time, cook scallops.	Joanne апр. 2010 Средний	2 голоса 1 отзыв 2278 визитов
	Blackened Tilapia You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other…	Frank Fariello февр. 2010 Продвинутый	1 голос 5833 визита
	Spaghetti alla cipolla rossa e alici This was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of…	Frank Fariello февр. 2010 Продвинутый	1 голос 2372 визита
	Baccala' e ceci Everyone knows that Friday is fish day for Catholics (even for some lapsed Catholics like myself). A traditional Friday dish in Rome is baccala' e…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 отзыва 3133 визита
	Filetti di pesce all'acqua pazza Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…	Frank Fariello февр. 2010 Продвинутый	4 голоса 2 отзыва 10574 визита
	Tagliatelle al tonno e panna Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…	Frank Fariello февр. 2010 Продвинутый	1 голос 2923 визита

« 1 2 »