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Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine

Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made…

Claudia lamascolo
марта 2010
Профессионал
5 голосов
8262 визита
DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE

DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE

(unfortunately, the Missus refused to comply to my request to the point of having a demonstration photographed.…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
2809 визитов
Tofu & Chicken Burgers

Tofu & Chicken Burgers

The Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to experiment and make them lighter and healthier.…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
2117 визитов
Saucisson brioche/Sausage in Brioche

Saucisson brioche/Sausage in Brioche

Even to these days I cherish thememory of this French specialty originating from the City of Lyon that we were…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
2777 визитов
Blueberry Chicken

Blueberry Chicken

Blueberries and other red fruit (cassis, redcurrants, raspberries, etc.) can be married to certain meats, especially chicken and game. I’ve always…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1532 визита
Mint & Orange Peels Chicken

Mint & Orange Peels Chicken

I love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
1547 визитов
Chicken on a Throne

Chicken on a Throne

Joann Mathias
марта 2010
Средний
1 голос
3412 визитов
Smokey Joe's Turkey Tart

Smokey Joe's Turkey Tart

Joann Mathias
марта 2010
Средний
1 голос
1160 визитов
Pork Chops with Cara Cara Honey Soy Sauce

Pork Chops with Cara Cara Honey Soy Sauce

Sara Katrenicz
марта 2010
Профессионал
1 голос
1838 визитов
Safran & Mandarine Mashed Potatoes with Cockles & Mussles

Safran & Mandarine Mashed Potatoes with Cockles & Mussles

One should never be afraid to experiment with seasonal products. A failed experiment is certainly better than…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1172 визита