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Search Results for 'Quick cheese rice'
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Risotte with Greens

Risotte with Greens

2 cups uncooked Arborio rice (risotto), , 1 cup 1 cup grated Parmesan cheese, cuisine

Carolinaheartstrings
февр. 2012
Средний
1 голос
1143 визита
Bean Gratin

Bean Gratin

soaked overnight or quick soaked (boiled dried, 1 cup Parmesan cheese, grated (2 oz

John Spottiswood
янв. 2012
Продвинутый
4 голоса
3656 визитов
Cinnamonroll gourmet style

Cinnamonroll gourmet style

7 g Fleischmann’s quick rise yeast, for cream cheese frosting :, 125 g cream cheese, 108.5

branna
марта 2012
Профессионал
1 голос
2631 визит
Pancetta, French Lentil and Spinach Risotto

Pancetta, French Lentil and Spinach Risotto

minced , 1 cup uncooked Arborio rice , 1/2 cup dry Parmigiano-Reggiano cheese, cuisine

Kimberly Lindstrom
марта 2009
Средний
2 голоса
3534 визита
Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico

Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico

cups Arborio rice or medium-grain white rice (about 9 freshly grated Parmesan cheese, 1/4

Evelyn Scott
янв. 2010
Продвинутый
2 голоса
2634 визита
Baked Farro or Pearl Barley with Asparagus

Baked Farro or Pearl Barley with Asparagus

salt, 1/4 cup Parmesan cheese, cook method: Bake,, course: Side dishes, type of dish: Rice

Nancy Miyasaki
нояб. 2011
Средний
2 голоса
2521 визит
Six Eyed Jack - The Six Ingredient Meal

Six Eyed Jack - The Six Ingredient Meal

rice (or wild rice or your favorite rice), cup Pepper Jack Cheese, shredded, cook method

Joanne
сент. 2011
Средний
1 голос
1692 визита
Spanakopita-Rice

Spanakopita-Rice

could also definitely use brown rice and just adjust 1 cup crumbled feta cheese, 1/2 cup

Jeff Basenberg
марта 2012
Средний
1 голос
1286 визитов
Lovely Springtime Asparagus Risotto

Lovely Springtime Asparagus Risotto

1½ cups dry Arborio rice, see shopping tip, , , , ½ cup Parmesan cheese, shredded

Skinny Kitchen with Nancy Fox
апр. 2011
Профессионал
1 голос
2177 визитов
Dante's Risotto

Dante's Risotto

cheese, cook method: Boil, cuisine: Italian, course: Side dishes, type of dish: Rice

Evelyn Scott
янв. 2012
Продвинутый
1 голос
1796 визитов
Wild Mushroom Risotto

Wild Mushroom Risotto

thyme, 1 cup Arborio rice, 1/3 cup grated Parmesan cheese, cook method: Saute, cuisine

dschulze
мая 2008
Средний
2 голоса
5730 визитов
Breakfast Sausage Divan Casserole

Breakfast Sausage Divan Casserole

Rice, ingredients: 2 cups cooked rice extra old or sharp cheddar cheese, 1 cup sour

Micheline
июля 2010
Средний
2 голоса
2967 визитов
Easy Southwest Chicken

Easy Southwest Chicken

instant rice, 1 packet taco seasoning, 1 can rotel, 1 cup monterrey jack cheese, grated

Beth Roan
апр. 2012
Средний
1 голос
2481 визит
Peaches and Cream Cupcakes

Peaches and Cream Cupcakes

extract, 150g brown rice flour, 2tsp baking 2 tbsp of cream cheese, 2-3tbsp icing sugar

Kate Carter
мая 2010
Средний
1 голос
2473 визита
Gluten-Free Asparagus Risotto

Gluten-Free Asparagus Risotto

shallots, 1 cup arborio rice, ½ cup dry white *, ½ cup Parmesan cheese, freshly grated

Christi Duncan
сент. 2011
Средний
1 голос
1539 визитов
New Year Black Eyed Pea Salad

New Year Black Eyed Pea Salad

and drained, 1/2 c Cold Rice, 1 sm Cucumber, seeded & is fine, Feta Cheese - optional

Cathy W.
нояб. 2011
Средний
1 голос
2436 визитов
Risi e bisi

Risi e bisi

Arborio rice, 1.5 l beef stock from 2 cubes, 100 g Parmesan or Grana Padano cheese, grated

Easy Cook - Laka kuharica
мая 2012
Средний
1 голос
1719 визитов
Risotto timbale - Edamane beans with Chicken - Tomato stock

Risotto timbale - Edamane beans with Chicken - Tomato stock

cups (535g) Italian rice (Carnaroli preferred), .Reggiano OR Asiago cheese, grated

Foodessa
янв. 2013
Профессионал
1 голос
1743 визита
Tips of What You Must Have in an Italian Kitchen to Cook

Tips of What You Must Have in an Italian Kitchen to Cook

Cheese (you can keep in the freezer), , Pepperoni, Provolone, Genoa Salami, , Rice

Claudia lamascolo
марта 2010
Профессионал
2 голоса
3029 визитов
Tri-Color Vegetable Risotto

Tri-Color Vegetable Risotto

regular long-grain white rice, 3 ½ c chicken broth, ¼ c grated Romano cheese or parmesan

Chef Smith
мая 2011
Профессионал
2 голоса
2247 визитов