Fish, 600 or more calories Рецепты
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Fish BatterThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish… |
Micheline
дек. 2013 Средний |
4 голоса
31386 визитов
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Escabeche Lapu-LapuSweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth. |
ShaleeDP
янв. 2013 Средний |
1 голос
3982 визита
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Large grilled prawnsLarge grilled prawns |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
3235 визитов
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Asian-style Himalayan Salt Block SalmonThis is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices,… |
John Spottiswood
авг. 2011 Продвинутый |
3 голоса
8514 визитов
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Tangy Asian Grilled SalmonThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki… |
John Spottiswood
янв. 2011 Продвинутый |
6 голосов
6387 визитов
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Ginger Sesame SalmonThis is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a… |
John Spottiswood
окт. 2011 Продвинутый |
5 голосов
5280 визитов
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Teriyaki Salmon with Udon NoodlesIf you don't have sake or mirin to hand, read… |
Hungry Jenny
апр. 2010 Средний |
2 голоса
3614 визитов
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Mediterranean SalmonDelicious dish that looks as good as it tastes. Fun to prepare. |
Renee
авг. 2013 Средний |
1 голос
5697 визитов
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Aromatic perch filletsCrispy, aromatic and tender fried perch fillets. |
Easy Cook - Laka kuharica
июня 2011 Средний |
2 голоса
5238 визитов
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Coconut Fish Curry
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Sameena
авг. 2010 Средний |
1 голос
3349 визитов
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Pan grilled glazed salmon with pesto potato saladThis tangy, aromatic glaze adds a special punch to the tasty, healthy salmon steaks. |
Easy Cook - Laka kuharica
февр. 2016 Средний |
1 голос
1917 визитов
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Broiled Salmon with Miso GlazeThis is adapted from a recipe that appered in Bon Appetit magazine in 1999. It comes from Buddakan restuarant in Philadelphia. The original recipe… |
Bob Vincent
марта 2012 Средний |
1 голос
3554 визита
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