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Рецепт Asian-style Himalayan Salt Block Salmon

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This is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices, you'll definitely enjoy this. I adapted this from a recipe by chef Mark Winters.

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Порций: 4
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Ингредиенты

Cost per serving $3.86 view details

Инструкции

  1. In a shallow dish stir together all of the ingredients and pour over salmon filets. Allow to marinate 30 min.
  2. Pre-heat salt block to 300 degrees on the grill. Lightly rub with vegetable oil.
  3. Place salmon fillets on the salt block and sear to medium. about 3-5 minutes per side.
  4. Serve with brown basmati rice and steamed vegetables for a well balanced and tasty meal.

Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 4 servings
Calories 618  
Calories from Fat 405 66%
Total Fat 45.23g 57%
Saturated Fat 8.1g 32%
Trans Fat 0.35g  
Cholesterol 125mg 42%
Sodium 843mg 35%
Potassium 888mg 25%
Total Carbs 2.72g 1%
Dietary Fiber 0.4g 1%
Sugars 0.54g 0%
Protein 47.58g 76%
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Отзывы

  • Nancy Miyasaki
    I liked this a lot but felt is was a little salty. I think given the salt block, you might want to go a little lighter on the soy sauce. Still, it was delicious overall.
    Этот рецепт был приготовлен/опробован мной!
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