Search Results for 'Continental cold appetizers'
showing 1 - 20 of 73
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Cold Cut PlateBeef, ingredients: Cold cuts plater served: High fiber, course: Appetizers & snacks, type |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
авг. 2010 Профессионал |
1 голос
7874 визита
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Crema Di Carote (Carrot Cream Appetizer) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberatiof extra virgin, cold pressed olive oil,cuisine: Italian, course: Appetizers & snacks |
maria liberati
марта 2011 Профессионал |
2 голоса
1279 визитов
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Crisco's Pie Crust1/2 cup very cold shortening (I use Butter water, cuisine: American, course: Appetizers |
myra byanka
нояб. 2012 Профессионал |
1 голос
26875 визитов
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Lemon Chicken Cutletextra virgin olive oil first cold pressed, 1/4 Italian, course: Appetizers & snacks |
Claudia lamascolo
февр. 2010 Профессионал |
9 голосов
19863 визита
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BASIC YEAST DOUGH FOR STEAMED BUNScup + 2 tablespoons cold water, 3 cupscuisine: Chinese, course: Appetizers & snacks, type |
Linda Tay Esposito
июля 2008 Профессионал |
9 голосов
51611 визитов
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Texas Chuck Wagon Chili (with Venison or Beef)C cold, fresh water, 1 to 1-1/2 qt cold, fresh Gluten free, course: Appetizers & snacks |
Amos Miller
февр. 2011 Профессионал |
2 голоса
17101 визит
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cold Espresso Coffee AMARETTO Lattécold Espresso Coffee AMARETTO Latté, is fine too), cuisine: Italian, course: Appetizers |
Foodessa
авг. 2010 Профессионал |
3 голоса
4978 визитов
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Land O' Lakes Butter Pie Crust2/3 cup very cold unsalted butter, cut in water, cuisine: American, course: Appetizers |
myra byanka
нояб. 2012 Профессионал |
2 голоса
3824 визита
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CRABMEAT AND CHIVES POTSTICKERSjuice, 2 Tablespoons cold water, Filling , cuisine: Chinese, course: Appetizers & snacks |
Linda Tay Esposito
авг. 2008 Профессионал |
3 голоса
9358 визитов
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Cheese Sauce for Beginners1/2 stick), 2 cups COLD milk or half and half cook, cuisine: American, course: Appetizers |
myra byanka
дек. 2012 Профессионал |
4 голоса
9378 визитов
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Uncle Gary's Apple Piecup Crisco, 10 T. ice cold water, , Ingredients for recipes, course: Appetizers & snacks |
J. Gino Genovesi
окт. 2013 Профессионал |
2 голоса
8725 визитов
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Mustard & Gruyere Batonsthawed and very cold, 3 tbsp dijon for sprinkling, cuisine: Canadian, course: Appetizers |
Chez la mere
нояб. 2012 Профессионал |
1 голос
5692 визита
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pate brisee (crust for potpie)250g (1 cup) cold unsalted butter, cut ) ice water, cuisine: Canadian, course: Appetizers |
Chez la mere
окт. 2013 Профессионал |
2 голоса
4835 визитов
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mother-of-all-cookiesof unsalted butter, cold, cut into pieces salt, cuisine: Canadian, course: Appetizers |
Chez la mere
окт. 2013 Профессионал |
1 голос
2538 визитов
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Crockpot Beef Tipstbs. cornstarch, 1 tbs. cold water, , optional": American, course: Appetizers & snacks |
myra byanka
мая 2014 Профессионал |
3 голоса
5313 визитов
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Sunday Supper Swiss Steakopt., 2 tbs. cold water, 1 tbs. cornstarch, cuisine: American, course: Appetizers & snacks |
myra byanka
янв. 2014 Профессионал |
2 голоса
3979 визитов
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Picnic and Summer Safetycold and be careful how long you leave it out., cuisine: American, course: Appetizers |
Claudia lamascolo
июня 2010 Профессионал |
1 голос
2400 визитов
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Avocado with a mediterranean vinaigrettechopped, ¼ continental (telegraph) cucumber, Mediterranean, course: Appetizers & snacks |
Brett Ede
июля 2010 Профессионал |
2 голоса
5192 визита
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Jalapeno Cheddar Crackerstbsp (1 3\4 sticks) cold butter 1\2 inch dice salt, cuisine: Canadian, course: Appetizers |
Chez la mere
нояб. 2012 Профессионал |
1 голос
3730 визитов
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Apple raspberry crispcup margarine, cold as possible, 4apples, cuisine: Canadian, course: Appetizers & snacks |
Chez la mere
апр. 2011 Профессионал |
1 голос
2745 визитов
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