Рецепт CRABMEAT AND CHIVES POTSTICKERS

• Aromatic Soy Sauce Ingredients:
• 1 inch ginger, crushed
• 1 teaspoon fennel seeds
• 1 whole star anise
• 1 teaspoon Sichuan peppercorn
• Cheese cloth with kitchen twine
• 1 cinnamon stick
• ½ cup dark soy sauce
• ½ cup brown sugar
• 1 cup water
• Dipping Sauce Ingredients:
• 6 Tablespoons sweet, aromatic soy sauce
• 2 Tablespoons soy sauce
• 1 Tablespoon chili oil
• 1 Tablespoon Sichuan peppercorn oil
• 1 Tablespoon Chinkiang vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic, crushed
• 1 teaspoon ginger juice
• 2 Tablespoons cold water
• Filling Ingredients:
• 1 lb fresh crabmeat (from 1 large 2½ pound cooked Dungeness crab)
• 3 Tablespoons sesame seeds, toasted
• 1 egg white
• 4 Tablespoons chives, chopped finely
• 2 Tablespoons cilantro leaves and stems, minced
• 2 Tablespoons carrot, grated
• 2 Tablespoons water chestnut, chopped finely
• 1 Tablespoon ginger, peeled, grated
• 1 Tablespoon rice wine vinegar
• ½ teaspoon kosher salt
• Dumpling Ingredients:
• 30 wonton wrappers, preferably square
• 2 Tablespoon cornstarch for dusting
• ½ cup water for brushing
• 2 Tablespoons peanut oil
• Black sesame seeds, toasted
• Chives, cut into 1/2 inch pieces

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