1 inch ginger, crushed |
0.03 ginger |
$2.99 per pound
|
$0.00 |
1 teaspoon fennel seeds |
0.03 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.00 |
½ cup dark soy sauce |
2/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
½ cup brown sugar |
2/3 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
1 cup water |
1 1/3 teaspoons |
n/a
|
|
6 Tablespoons sweet, aromatic soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
2 Tablespoons soy sauce |
1/6 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
1 Tablespoon Chinkiang vinegar |
0.08 teaspoon |
$3.39 per 12 fluid ounces
|
$0.00 |
1 teaspoon sesame oil |
0.03 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.00 |
2 cloves garlic, crushed |
0.06 garlic cloves |
$4.00 per pound
|
$0.00 |
2 Tablespoons cold water |
1/6 teaspoon |
n/a
|
|
1 lb fresh crabmeat (from 1 large 2½ pound cooked Dungeness crab) |
1/2 oz |
$4.69 per 6 ounces
|
$0.35 |
3 Tablespoons sesame seeds, toasted |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
4 Tablespoons chives, chopped finely |
1/3 teaspoon |
$2.59 per 2/3 ounces
|
$0.09 |
2 Tablespoons cilantro leaves and stems, minced |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
2 Tablespoons carrot, grated |
1/6 teaspoon |
$1.49 per pound
|
$0.00 |
2 Tablespoons water chestnut, chopped finely |
1/6 teaspoon |
$1.49 per 8 ounces
|
$0.01 |
1 Tablespoon ginger, peeled, grated |
0.08 teaspoon |
$2.99 per pound
|
$0.00 |
1 Tablespoon rice wine vinegar |
0.08 teaspoon |
n/a
|
|
½ teaspoon kosher salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
30 wonton wrappers, preferably square |
5/6 wonton wrappers |
$3.29 per 12 ounces
|
$0.26 |
2 Tablespoon cornstarch for dusting |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
½ cup water for brushing |
2/3 teaspoon |
n/a
|
|
2 Tablespoons peanut oil |
1/6 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
Black sesame seeds, toasted |
0.03 sesame |
n/a
|
|
Chives, cut into 1/2 inch pieces |
0.03 chives |
$2.59 per 2/3 ounces
|
$0.05 |
Total per Serving |
$0.93 |
Total Recipe |
$33.43 |