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Napoleon is not just dessert anymore . . .

Whenever you think of a Napoleon, instantly your mind envisions wonderful layers of thin puff pastry, vanilla,…

BLACK AND WHITE GARLIC SOUP WITH FROG LEGS

Whenever I see frog legs, I always think about a dish that I had at a four-star restaurant in NYC, which was…

Braised Lamb w Flageolets & Winter Vegetables

Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and…

Mocha Amaretto crème brûlée Almond crunch

Voila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little…

Crème CHANTILLY cream

A classic’ whipped FRENCH cream. Often used in combination with Italian custard cream in order to create a 'Diplomatic cream'. For a dedicated…

Crêpes Filled with Savory Sage Sausage and Buttercup Squash

I love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients…

Turkey Sausages with Cannelini Beans

Delicious and healthy meal! Even better the next day , reheated!

Salmon fillets with currants

This is a delicious recipe adopted from Cooking the Nouvelle Cuisine in America

Chicken Ballotine

perfecting the CHOUX pastry PUFF shell

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…