Все рецепты » Appetizers & snacks » French
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Coquilles St. JacquesSimple to prepare yet elegant appetizer or entree |
B Innes
нояб. 2014 Профессионал |
1 голос
3419 визитов
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Amazing Cranberry-Pumpkin PastriesEvery Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have… |
Robyn Savoie
окт. 2013 Продвинутый |
1 голос
4353 визита
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BLACK AND WHITE GARLIC SOUP WITH FROG LEGSWhenever I see frog legs, I always think about a dish that I had at a four-star restaurant in NYC, which was… |
Cecelia Heer
апр. 2012 Продвинутый |
1 голос
5767 визитов
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Crêpes Filled with Savory Sage Sausage and Buttercup SquashI love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients… |
Julie Reihl
сент. 2011 Продвинутый |
1 голос
3108 визитов
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QUICK FRENCH FRIESSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is a simple and… |
MARIA LOURDES V. LIPARDO-AYUB
нояб. 2010 Продвинутый |
2 голоса
7894 визита
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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
окт. 2010 Продвинутый |
1 голос
3990 визитов
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Gateau aux Pommes Caramelises~ Caramelised Apple CakeA French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me… |
Pattie Meegan
окт. 2010 Продвинутый |
2 голоса
2539 визитов
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Crème de foie gras et fruitsA crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.… |
Patricia Turo
июля 2010 Средний |
3 голоса
3668 визитов
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Seafood SouffleAs explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3374 визита
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Healthier, tastier fried Potatoes!Fried potatoes have been temptying us since the 17th Century when the Belgians first experimented cooking them… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
2 голоса
2837 визитов
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French Food Lovers
