Bake

Amazing Cranberry-Pumpkin Pastries Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have…	Robyn Savoie окт. 2013 Продвинутый	1 голос 5 комментариев 4353 визита
Gateau aux Pommes Caramelises~ Caramelised Apple Cake A French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me…	Pattie Meegan окт. 2010 Продвинутый	2 голоса 1 отзыв 2539 визитов
Crème de foie gras et fruits A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…	Patricia Turo июля 2010 Средний	3 голоса 2 отзыва 1 комментарий 3668 визитов
French Cuisine: Duck, Prunes & Hazlenuts Pound Cake Pound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!…	Robert-Gilles Martineau марта 2010 Продвинутый	2 голоса 1 отзыв 1422 визита