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Все рецепты » French » Bake

Flaky Pandan Croissant

Flaky Pandan Croissant

Asian twist croissant !

kristy
янв. 2016
Средний
1 голос
7580 визитов
Amazing Cranberry-Pumpkin Pastries

Amazing Cranberry-Pumpkin Pastries

Every Fall I pick several "sugar pie pumpkins," bake them and freeze in 16 ounce increments. This way I have…

Robyn Savoie
окт. 2013
Продвинутый
1 голос
4353 визита
small almond cookies

small almond cookies

nice moister almond cookies

branna
февр. 2011
Профессионал
1 голос
8727 визитов
ENDIVE ham rolls with CHEESE sauce gratin

ENDIVE ham rolls with CHEESE sauce gratin

Baked ENDIVE ham rolls smothered in deliciously lightened, creamy three CHEESE sauce 'au gratin'. The added…

Foodessa
янв. 2011
Профессионал
1 голос
3150 визитов
Gateau aux Pommes Caramelises~ Caramelised Apple Cake

Gateau aux Pommes Caramelises~ Caramelised Apple Cake

A French neighbor in NY introduced me to this cake when she served it to me made with apricots. She told me…

Pattie Meegan
окт. 2010
Продвинутый
2 голоса
2539 визитов
Crème de foie gras et fruits

Crème de foie gras et fruits

A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…

Patricia Turo
июля 2010
Средний
3 голоса
3668 визитов
creme caramel

creme caramel

Brett Ede
июля 2010
Профессионал
1 голос
2586 визитов
Cheddar scalloped POTATO gratin simile DAUPHINOIS

Cheddar scalloped POTATO gratin simile DAUPHINOIS

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…

Foodessa
мая 2010
Профессионал
3 голоса
12553 визита
Broccoli, salmon and manchego quiche

Broccoli, salmon and manchego quiche

Quiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of…

Guest of winter
апр. 2010
Средний
1 голос
1958 визитов
Christmas apple tart of Provence, France (Panade la table du comtat)

Christmas apple tart of Provence, France (Panade la table du comtat)

I came across this apple tart recipe in the 70's, contributed by an author…

Marlin Rinehart
марта 2010
Средний
2 голоса
2278 визитов