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Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
окт. 2010 Продвинутый |
1 голос
3990 визитов
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Pave of cod with spices, sauce and juice passion brandade
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Lionel Beccat
февр. 2010 Профессионал |
5 голосов
2651 визит
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