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Все рецепты » French » Winter

Broccoli Zucchini & Tomato Salad

Broccoli Zucchini & Tomato Salad

Low in calories, sodium, and fat, this salad doesn't sacrifice flavor. This salad is great for your waistline,…

Nick Roche
мая 2013
Продвинутый
1 голос
3691 визит
Crêpes Filled with Savory Sage Sausage and Buttercup Squash

Crêpes Filled with Savory Sage Sausage and Buttercup Squash

I love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients…

Julie Reihl
сент. 2011
Продвинутый
1 голос
3108 визитов
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)

Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)

Also known as Beef Burgundy, this dish has become a standard of…

Steve Peterson
апр. 2011
Средний
1 голос
5573 визита
small almond cookies

small almond cookies

nice moister almond cookies

branna
февр. 2011
Профессионал
1 голос
8727 визитов
Catfish «en meurette»

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
окт. 2010
Продвинутый
1 голос
3990 визитов
Fancy French Inspired potato casserole

Fancy French Inspired potato casserole

casserole is a french word, after all! The Brie and Leek make this extra-ordinary!

Bria Sinnott
авг. 2010
Средний
2 голоса
2215 визитов
Cheddar scalloped POTATO gratin simile DAUPHINOIS

Cheddar scalloped POTATO gratin simile DAUPHINOIS

Very high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a…

Foodessa
мая 2010
Профессионал
3 голоса
12553 визита
Christmas apple tart of Provence, France (Panade la table du comtat)

Christmas apple tart of Provence, France (Panade la table du comtat)

I came across this apple tart recipe in the 70's, contributed by an author…

Marlin Rinehart
марта 2010
Средний
2 голоса
2278 визитов
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
марта 2008
Профессионал
9 голосов
19734 визита