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Mustard Crusted Rack of Lamb with Tarragon Cream Sauce

Mustard Crusted Rack of Lamb with Tarragon Cream Sauce

This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the…

John Elder
нояб. 2017
Профессионал
1 голос
2912 визитов
Broiled Flounder Amandine

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

B Innes
нояб. 2014
Профессионал
2 голоса
4007 визитов
Portobello and Courgette stuffed with rustic Sweet Potato mash

Portobello and Courgette stuffed with rustic Sweet Potato mash

Parisian Bistro inspired with my Italian cucina at the helm. Portobello goes tête à tête with la courgette and…

Foodessa
февр. 2014
Профессионал
1 голос
2341 визит
Rice-Encrusted Chicken Breast With Creamy Mustard Sauce

Rice-Encrusted Chicken Breast With Creamy Mustard Sauce

This recipe is labor intensive but well worth it. It also provides an entire meal in one. This is Hubert…

Robyn Savoie
июля 2013
Продвинутый
1 голос
3497 визитов
What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat?

Red Snapper. Yes, you heard it…

Nick Roche
мая 2013
Продвинутый
1 голос
4284 визита
Fish Mornay

Fish Mornay

The popular French seafood dish, baked in a microwave.

Walter Sandsquish
окт. 2012
Средний
1 голос
2521 визит
Napoleon is not just dessert anymore . . .

Napoleon is not just dessert anymore . . .

Whenever you think of a Napoleon, instantly your mind envisions wonderful layers of thin puff pastry, vanilla,…

Nick Roche
мая 2012
Продвинутый
1 голос
1444 визита
Braised Lamb w Flageolets & Winter Vegetables

Braised Lamb w Flageolets & Winter Vegetables

Boneless leg of lamb butterflied and packed with a garlic herb paste then braised. Winter root vegetables and…

Cindy McNamara
янв. 2012
Продвинутый
1 голос
2343 визита
Turkey Sausages with Cannelini Beans

Turkey Sausages with Cannelini Beans

Delicious and healthy meal! Even better the next day , reheated!

trisha brooke
авг. 2011
Продвинутый
2 голоса
1901 визит
Salmon fillets with currants

Salmon fillets with currants

This is a delicious recipe adopted from Cooking the Nouvelle Cuisine in America

Vivien
июля 2011
Средний
1 голос
1640 визитов