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Salade frisée à l'anchoiade

One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy…

Rutabaga Vegetarian Veloute

Easy Vegan Soup

French Cuisine: Croustillants a la Feta

Easy French and Greek Snack

Gratineed Ox Tongue in Mushoom Cream Sauce

Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,…

Quail eggs in purple potato nest with smoked salmon, chive sauce on a bed of lemon greens

Pave of cod with spices, sauce and juice passion brandade

Hamaguri and caviar, apple-basil jelly

Beef Stew or Beef Bourguignon

Classic beef stew in red wine with vegetables

Chicken in White Wine or White Wine Coq Au Vin

Chicken stew with white wine, potatoes and herbs.

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.