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Naples Style Meat Ragù

Naples Style Meat Ragù

The other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes

Carmelita
марта 2010
Профессионал
1 голос
4352 визита
Pan braised quail with whole garlic

Pan braised quail with whole garlic

Quick, easy and tasty. Italian style simplicty that lets you savour each flavour.

Carmelita
марта 2010
Профессионал
2 голоса
2398 визитов
Fear of Frying?

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

Carmelita
марта 2010
Профессионал
2 голоса
2695 визитов
Spicy Meatballs

Spicy Meatballs

That’s a spiceeee meat uh ball! Just ten minutes of concocting and a half hour in the oven and that’s what your guests will be saying about these…

Easy Guy Cooking
марта 2010
Средний
1 голос
2223 визита
Lasagna Shrimp Florentine

Lasagna Shrimp Florentine

Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.

Claudia lamascolo
марта 2010
Профессионал
2 голоса
2452 визита
Spinach and Cheese Calzone

Spinach and Cheese Calzone

Just a plain old simple Calzone, nothing special. Spinach provolone and mozzarella, dip it in marinara. A perfect lunch food. You can easily adapt…

Claudia lamascolo
марта 2010
Профессионал
1 голос
12198 визитов
Scrod in Tomato, Artichoke and Shrimp Sauce

Scrod in Tomato, Artichoke and Shrimp Sauce

The shrimp in the sauce did it for me... the champagne may have had something to do with that.

Janie Yonkers
марта 2010
Средний
1 голос
2127 визитов
Seafood Souffle

Seafood Souffle

As explained before, souffle is not that complicated. There are simple rules to follow though: -Get all your ingredients ready within reach first.…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
3374 визита
Oven-Baked Potatoes and Bacon

Oven-Baked Potatoes and Bacon

I’ve always been a “keep everything simple” fan when it comes to cooking, After all, one can attain any heights with a lot of money and time on…

Robert-Gilles Martineau
марта 2010
Продвинутый
1 голос
1390 визитов
Healthier, tastier fried Potatoes!

Healthier, tastier fried Potatoes!

Fried potatoes have been temptying us since the 17th Century when the Belgians first experimented cooking them…

Robert-Gilles Martineau
марта 2010
Продвинутый
2 голоса
2837 визитов