Все рецепты » European
|
The Buona Pasqua Lunch and The Secret Of No Stir PolentaEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of… |
kathy gori
апр. 2010 Продвинутый |
7 голосов
5371 визит
|
|
|
Classic Churros con ChocolateAfter having a successful outcome with my Croquetas de Pollo y Setas, I decided to make another Spanish fried delights, but this time, I wanna make… |
Mhe-Lhanee Benito
апр. 2010 Средний |
3 голоса
7101 визит
|
|
|
White Asparagus with Hollandaise SauceThis dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance… |
Frank Fariello
апр. 2010 Продвинутый |
6 голосов
11387 визитов
|
|
|
Spring LasagneLasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms. |
Carmelita
апр. 2010 Профессионал |
6 голосов
3155 визитов
|
|
|
Bailey's and Mascarpone CakeThis is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice! |
Hungry Jenny
апр. 2010 Средний |
9 голосов
6787 визитов
|
|
|
Kulich or Russian Easter breadKulich is a rich sweet leavened bread packed with almonds, dried fruit and vodka, typically eaten on the Easter Vigil. |
Guest of winter
марта 2010 Средний |
2 голоса
5740 визитов
|
|
|
Sausage, Whipped Feta, and Artichoke CrostiniEver have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a… |
Debi Shawcross
марта 2010 Профессионал |
1 голос
1493 визита
|
|
|
Straccetti di manzo con la rughettaOne of the iconic dishes of Roman cookery, stracetti con la rughetta, or 'little beef rags' with arugula, is… |
Frank Fariello
марта 2010 Продвинутый |
2 голоса
3823 визита
|
|
|
Chocolate Easter EggsI made my own Chocolate Easter Eggs, and I think I got a little too excited about taking the photos! To make them yourself is really easy, and this… |
Lauren CoffeeMuffins
марта 2010 Средний |
2 голоса
2789 визитов
|
|
|
Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
марта 2010 Профессионал |
3 голоса
4682 визита
|
Foodbuzz Refugees
