CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » European » None/Raw

	Raw Vegan Cranberry Brownie I love desserts and because I often eat sweets, I prefer them raw. We all know that all sweets are high in calories, but making mostly raw desserts…	Gourmandelle LifestyleBlog сент. 2011 Продвинутый	2 голоса 3779 визитов
	Peanut Butter Krispie Pies Fancier than your average rice krispie treats but still fun to eat! These can be eaten straight from the freezer :-)…	Hungry Jenny сент. 2010 Средний	1 голос 1 комментарий 1845 визитов
	Panzanella (Tuscan Bread Salad) Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…	Frank Fariello сент. 2010 Продвинутый	4 голоса 1 комментарий 3719 визитов
	Tonnarelli cacio e pepe Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…	Frank Fariello авг. 2010 Продвинутый	3 голоса 1 отзыв 1 комментарий 6649 визитов
	Caffè Shakerato I had my first caffè shakerato on the beach at Rimini way back sometime in the mid-90s. The black richness of espresso served cold and frothy was a…	Frank Fariello июля 2010 Продвинутый	3 голоса 1 отзыв 5096 визитов
	How to dress a salad in the Italian manner Making salad in the Italian manner, which can be nicely summed up by the following proverb: A ben…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 3122 визита
	Insalata di arance rosse I recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 1792 визита
	Salade frisée à l'anchoiade One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy…	Frank Fariello февр. 2010 Продвинутый	2 голоса 2091 визит
	Mock «puntarelle» alla romana One of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 комментария 2206 визитов
	Zucchine a scapece There are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least…	Frank Fariello февр. 2010 Продвинутый	4 голоса 3 отзыва 3992 визита