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Panzanella (Tuscan Bread Salad) Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…	Frank Fariello сент. 2010 Продвинутый	4 голоса 1 комментарий 3719 визитов
How to dress a salad in the Italian manner Making salad in the Italian manner, which can be nicely summed up by the following proverb: A ben…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 3122 визита
Insalata di arance rosse I recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 1792 визита
Salade frisée à l'anchoiade One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy…	Frank Fariello февр. 2010 Продвинутый	2 голоса 2091 визит
Mock «puntarelle» alla romana One of the dishes I miss most from my Roman days is the winter salad known as le puntarelle. Puntarelle are a kind of chicory native to the…	Frank Fariello февр. 2010 Продвинутый	3 голоса 2 комментария 2206 визитов