Marinade

The Japanese are not the only ones to eat cuttlefis or squids raw. In French Languedoc, especially along the…

Robert-Gilles Martineau
марта 2010
Продвинутый

1 голос

1970 визитов

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Guest of winter
февр. 2010
Средний

1 голос

4577 визитов