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Mascarpone cheese and Baileys cake

Mascarpone cheese and Baileys cake

A super-moist and fluffy cake, creamy with mascarpone cheese and spiced up with Baileys.

Guest of winter
марта 2010
Средний
1 голос
11415 визитов
Carciofi alla romana (Roman-style Artichokes)

Carciofi alla romana (Roman-style Artichokes)

Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…

Frank Fariello
марта 2010
Продвинутый
2 голоса
11866 визитов
La Sfoia Lorda - Pasta Pillows in Broth

La Sfoia Lorda - Pasta Pillows in Broth

A little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of…

Carmelita
марта 2010
Профессионал
2 голоса
5346 визитов
Bacon and Broccoli Muffins

Bacon and Broccoli Muffins

Moreish breakfast muffins (well for any time of day really) that are not that bad for you at all :-)

Hungry Jenny
марта 2010
Средний
6 голосов
6118 визитов
Insalata di Calamari e Cuori di Sedano

Insalata di Calamari e Cuori di Sedano

Calamari salad is always on the antipasti menu in Italy. It brings the freshness of the sea, combined with…

Patricia Turo
марта 2010
Средний
3 голоса
2151 визит
Balsamic Chicken

Balsamic Chicken

A simple yet delicious chicken recipe. This only takes about 10 minutes of actual work, plus the marinating and cook time you’ll have an easy…

Easy Guy Cooking
марта 2010
Средний
2 голоса
3344 визита
Butter and Flour Free Chocolate Cake

Butter and Flour Free Chocolate Cake

This contains chickpeas which might sound strange but actually works really well! It doesn't taste particularly…

Hungry Jenny
марта 2010
Средний
10 голосов
12367 визитов
Simple Gascon sausages and beans

Simple Gascon sausages and beans

Janis Tester
марта 2010
Продвинутый
1 голос
1316 визитов
Le Polpettine alla Bolognese

Le Polpettine alla Bolognese

Tiny pork, ricotta and mortadella meatballs. No matter how many of these I make I never have leftovers: these are always are eaten up, every last…

Carmelita
марта 2010
Профессионал
1 голос
2128 визитов
Lo Sformato di Carciofi

Lo Sformato di Carciofi

A wonderfully light textured baked artichoke "mousse".

Carmelita
марта 2010
Профессионал
1 голос
1490 визитов