Рецепт Bacon and Broccoli Muffins
Moreish breakfast muffins (well for any time of day really) that are not that bad for you at all :-)
Ингредиенты
- 225g self raising flour
- 175ml skimmed milk
- 100g cooked broccoli
- 3-4 cooked, rindless back bacon, chopped
- 75g mild cheese
- 50ml olive oil
- 2 tsp wholegrain mustard
- 1 beaten egg
Инструкции
- Mash or blend the broccoli in a bowl.
- Sift in the flour with a pinch of salt. Add the cheese.
- In another bowl, mix the rest of the ingredients.
- Slowly add the liquid to your veg mixture and mix well.
- Spoon into greased muffin moulds halfway, then bake at 200 degrees C for about 25 minutes.
Полезные ссылки
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 52g | |
Recipe makes 12 servings | |
Calories 153 | |
Calories from Fat 67 | 44% |
Total Fat 7.64g | 10% |
Saturated Fat 2.74g | 11% |
Trans Fat 0.0g | |
Cholesterol 27mg | 9% |
Sodium 303mg | 13% |
Potassium 69mg | 2% |
Total Carbs 15.14g | 4% |
Dietary Fiber 0.6g | 2% |
Sugars 0.24g | 0% |
Protein 5.74g | 9% |