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	100% Vegetable lasagna If taken literally this is not lasagna at all but maybe a vegetable lamination? You see, lasagna is first and foremost a noodle, not a dish…	Joanne марта 2010 Средний	2 голоса 1 комментарий 4805 визитов
	Frittata ai carciofi (Artichoke Frittata) The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…	Frank Fariello марта 2010 Продвинутый	5 голосов 3 отзыва 2 комментария 6022 визита
	Mini Paprika Chicken Pies Perfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients.	Hungry Jenny марта 2010 Средний	6 голосов 3 отзыва 1 комментарий 4091 визит
	Bulgarian Makitzi The makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to…	Casey Angelova марта 2010 Профессионал	2 голоса 1 отзыв 2 комментария 5425 визитов
	Eggplant beignets A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!	Guest of winter марта 2010 Средний	3 голоса 2 отзыва 2922 визита
	Irish Soda Bread Here is a super easy recipe for Irish soda bread. This recipe was adapted from a recipe printed in The News and Observer, a newspaper in Raleigh,…	Deanna Martinez-Bey марта 2010 Продвинутый	1 голос 4739 визитов
	Speedy Sticky Lemon Chicken A healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too!	Hungry Jenny марта 2010 Средний	6 голосов 2 отзыва 6015 визитов
	Spelt pain a l'ancienne A bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with…	Guest of winter марта 2010 Средний	3 голоса 2 отзыва 2731 визит
	Old-fashioned potted crab To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.	Guest of winter марта 2010 Средний	3 голоса 2 отзыва 3842 визита
	Rye, cider and walnut bread Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!	Guest of winter марта 2010 Средний	2 голоса 1 комментарий 1791 визит

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