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French/Japanese Cake: Pear MadeleineJust discovered this intriguing little cake called Pear Madeleine by a Japanese friend. American friends would… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
3847 визитов
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FRENCH DESSERT: TARTE AU CAFE/COFFEE TARTHere is a simple but elegant cake recipe I found in my notes to please everyone in the family! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
1825 визитов
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Ricotta, Orange Peels & Chocolate TartItaly and France can make up for some great combinations with a little imagination. Here is a failry simple… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
1261 визит
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Butternut Block CakeThe softest, moistest, sweetest cake you’ll ever eat… This recipe makes 1 loaf. |
Hungry Jenny
февр. 2010 Средний |
2 голоса
4309 визитов
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Orange & Lemon Meringue TartMeringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need. |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
1570 визитов
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Greek Dessert: Figs & Pistachio TartsThe fact I’m French does not mean I’m averse to other countries’ gastronomy. On the very contrary, as proven by… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
4028 визитов
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French Dessert: Creme brulee aux Myrtilles/Blueberries Creme BruleeA classic! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
2366 визитов
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French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!Oranges are coming thick and fast on the markets. Toutelettes in French… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2250 визитов
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Croustillant Banane Mangue/Banana & Mango PieBananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe: |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
1 голос
2048 визитов
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Scottish Dessert: Whisky and Rolled Oats MousseYes, they have great for desserts in Scotland! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
3341 визит
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