Все рецепты » European
|
French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe ChocolatBack into French Desserts! Sorry for the fuzzy pic. I only had my mobile… |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
1666 визитов
|
|
|
French Dessert: Tarte au Cafe/Coffee TartThe French desserts series continue! Notice that this tart is served with a sauce, both lukewarm! |
Robert-Gilles Martineau
февр. 2010 Продвинутый |
2 голоса
5008 визитов
|
|
|
Easter Dolci - A taralli that floats on airThe taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are… |
Patricia Turo
февр. 2010 Средний |
3 голоса
5174 визита
|
|
|
Italian Pretzel cookiesI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci… |
Daydreamer Desserts
февр. 2010 Средний |
5 голосов
8999 визитов
|
|
|
Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called… |
Carmelita
февр. 2010 Профессионал |
4 голоса
3453 визита
|
|
|
Chocolate Sauce for Roman OxtailA tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and… |
Carmelita
февр. 2010 Профессионал |
1 голос
2103 визита
|
|
|
Roman Oxtail StewThe Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes… |
Carmelita
февр. 2010 Профессионал |
1 голос
3764 визита
|
|
|
Crisp CalamariEveryone loves a well made Fritto and this one is really delicious. A chickpea flour batter and careful frying make for a perfect Fritto everytime,… |
Carmelita
февр. 2010 Профессионал |
3 голоса
2239 визитов
|
|
|
Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed… |
Carmelita
февр. 2010 Профессионал |
2 голоса
4616 визитов
|
|
|
Funghi trifolati ("Truffled" mushrooms)This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or… |
Frank Fariello
февр. 2010 Продвинутый |
3 голоса
6438 визитов
|
Foodbuzz Refugees
