Все рецепты » Main dish » European
|
RatatouilleFor me Ratatouille encompasses all the best that August/September has to offer. It's delicate essence balances harmoniously with simple grilled or… |
Casey Angelova
сент. 2010 Профессионал |
1 голос
2305 визитов
|
|
|
EGGPLANT parmesan cheese RED PEPPER loafA superbly turned out rustic vegetable loaf born out of forgetfulness! I had actually forgotten that the… |
Foodessa
сент. 2010 Профессионал |
3 голоса
3936 визитов
|
|
|
Fusion pierogiPierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham. |
Guest of winter
сент. 2010 Средний |
1 голос
1746 визитов
|
|
|
Black Squid Ink Risotto with Grilled CalamariBlack squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I… |
Patricia Turo
авг. 2010 Средний |
2 голоса
2508 визитов
|
|
|
La Chitarra & Troccoli PastaThe Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.… |
Patricia Turo
авг. 2010 Средний |
4 голоса
4093 визита
|
|
|
Spaghetti with Honey and Balsamic VinegarThis dish has a delicious and unique flavor that will delight you. Enjoy with Lots of Love, Catherine |
Catherine Pappas
авг. 2010 Средний |
4 голоса
2020 визитов
|
|
|
Scallop and Aubergine Spud PieTurn a boring old jacket potato into a mini potato pie treat! |
Hungry Jenny
авг. 2010 Средний |
1 голос
1015 визитов
|
|
|
BASA fish filet stuffed 'Pindjur' rollsOne of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread.… |
Foodessa
авг. 2010 Профессионал |
1 голос
12230 визитов
|
|
|
Baccalà alla napoletanaBaccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes… |
Frank Fariello
авг. 2010 Продвинутый |
2 голоса
6790 визитов
|
|
|
Easy Salmon Pie BakeIt's amazing how something so simple as double cream can just make the dish! You can obviously use fresh salmon if you like, it was just convenient… |
Hungry Jenny
авг. 2010 Средний |
1 голос
2780 визитов
|
Foodbuzz Refugees
