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	Vegetable PASTA bake YOGURT sauce GRATIN Fresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket…	Foodessa авг. 2014 Профессионал	1 голос 1 комментарий 3576 визитов
	Portuguese Stew This is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing…	Laurie Alves марта 2013 Продвинутый	1 голос 4560 визитов
	Eggplant Parmigiana Eggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the…	Carolinaheartstrings марта 2013 Средний	2 голоса 1 отзыв 3 комментария 4773 визита
	Tortellini Eggplant Casserole What do you get when you mix tortellini, eggplant, Italian sausage and chunks of mozzarella? Well, you get a tortellini casserole of course! I…	Carolinaheartstrings окт. 2012 Средний	1 голос 2556 визитов
	Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna ' Honouring my Nonna’s specialty. The challenge was re-creating the 'quasi'…	Foodessa сент. 2012 Профессионал	1 голос 2 комментария 4110 визитов
	Baked Rice For X'mas There’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell…	Blackswan дек. 2011 Продвинутый	1 голос 2926 визитов
	Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois' PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'…	Foodessa апр. 2011 Профессионал	1 голос 1 комментарий 4062 визита
	Tiella pugliese Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…	Frank Fariello февр. 2010 Продвинутый	1 голос 2908 визитов
	Paella a la valenciana If you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish…	Frank Fariello февр. 2010 Продвинутый	4 голоса 2 отзыва 2 комментария 3169 визитов
	Gratineed Ox Tongue in Mushoom Cream Sauce Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 5824 визита