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Fresh garden vegetables celebrate summer with a smothering of melting cheese.
An egg and yogurt sauce blanket its entirety to a bubbly gratin casserole.
For a dedicated post...refer here:
http://www.foodessa.com/2014/08/vegetable-pasta-bake-yogurt-sauce-gratin.html
Порций: 4
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Ингредиенты
- . > (American/ Metric measures) <
- . 2 cups (200g) cooked pasta of choice [about 1 cup (100g) of uncooked pasta]
- . 3 cups (750ml) sautéed, mixed vegetables*
- . 1 cup (250ml) fresh tomato, chopped with seasoning...or Tomato sauce (homemade preferred)
- . 3/4 cup (75g) mild cheese,** shredded
- . 1/4 cup (25g) Parmigiano Reggiano, grated
- . 2 large eggs
- . 1 cup (250ml) plain yogurt (2% or more)
- .
- . * Vegetables sautéed for this recipe were:
- sweet onion, leeks, red bell pepper, thinly sliced, zucchini and a touch of finely zested lemon.
- . ** Some mild cheeses used were:
- 'Mozzarella' , 'Friulano' , 'Fontina'
Инструкции
- . Pre-heat the oven to 350F/180C/Gas4. Position rack in the center of the oven. Lightly oil a shallow, medium size casserole oven-proof dish. Set aside.
- . In a large bowl, mix together the cooked pasta together with the mixed vegetable preparation that was already pre-cooked. To it, also mix in the tomato sauce if not already added at the vegetable cooking stage. Note: At this point, taste to make sure there are no seasonings missing. Some to keep in mind are a few pinches of dried Basil, Marjoram, sea salt and granulated garlic powder.
- . Place the mixed pasta and vegetables with the tomato sauce into the prepared oven-proof dish. Add the cheeses over the surface of the mix. Set aside.
- . In a medium bowl, whisk together the eggs and the yogurt. Pour this mix evenly over the casserole dish.
- . Bake for 35 minutes or until the gratin surface is lightly golden and bubbly.
- . Serve after the dish has rested for about 10 minutes.
- . Happy cooking from Claudia's cucina...FOODESSA.com
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 4 servings | |
| Calories 22 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 83mg | 2% |
| Total Carbs 5.25g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.49g | 2% |
| Protein 0.56g | 1% |
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