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Рецепт Vegetable PASTA bake YOGURT sauce GRATIN
by Foodessa

Vegetable PASTA bake YOGURT sauce GRATIN

Fresh garden vegetables celebrate summer with a smothering of melting cheese.
An egg and yogurt sauce blanket its entirety to a bubbly gratin casserole.

For a dedicated post...refer here:
http://www.foodessa.com/2014/08/vegetable-pasta-bake-yogurt-sauce-gratin.html

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  Италия Italian
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Ингредиенты

  • . > (American/ Metric measures) <
  • . 2 cups (200g) cooked pasta of choice [about 1 cup (100g) of uncooked pasta]
  • . 3 cups (750ml) sautéed, mixed vegetables*
  • . 1 cup (250ml) fresh tomato, chopped with seasoning...or Tomato sauce (homemade preferred)
  • . 3/4 cup (75g) mild cheese,** shredded
  • . 1/4 cup (25g) Parmigiano Reggiano, grated
  • . 2 large eggs
  • . 1 cup (250ml) plain yogurt (2% or more)
  • .
  • . * Vegetables sautéed for this recipe were:
  • sweet onion, leeks, red bell pepper, thinly sliced, zucchini and a touch of finely zested lemon.
  • . ** Some mild cheeses used were:
  • 'Mozzarella' , 'Friulano' , 'Fontina'

Инструкции

  1. . Pre-heat the oven to 350F/180C/Gas4. Position rack in the center of the oven. Lightly oil a shallow, medium size casserole oven-proof dish. Set aside.
  2. . In a large bowl, mix together the cooked pasta together with the mixed vegetable preparation that was already pre-cooked. To it, also mix in the tomato sauce if not already added at the vegetable cooking stage. Note: At this point, taste to make sure there are no seasonings missing. Some to keep in mind are a few pinches of dried Basil, Marjoram, sea salt and granulated garlic powder.
  3. . Place the mixed pasta and vegetables with the tomato sauce into the prepared oven-proof dish. Add the cheeses over the surface of the mix. Set aside.
  4. . In a medium bowl, whisk together the eggs and the yogurt. Pour this mix evenly over the casserole dish.
  5. . Bake for 35 minutes or until the gratin surface is lightly golden and bubbly.
  6. . Serve after the dish has rested for about 10 minutes.
  7. . Happy cooking from Claudia's cucina...FOODESSA.com