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Vegetable PASTA bake YOGURT sauce GRATIN - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

. > (American/ Metric measures) <

. 2 cups (200g) cooked pasta of choice [about 1 cup (100g) of uncooked pasta]

. 3 cups (750ml) sautéed, mixed vegetables*

. 1 cup (250ml) fresh tomato, chopped with seasoning...or Tomato sauce (homemade preferred)

. 3/4 cup (75g) mild cheese,** shredded

. 1/4 cup (25g) Parmigiano Reggiano, grated

. 2 large eggs

. 1 cup (250ml) plain yogurt (2% or more)

. * Vegetables sautéed for this recipe were:

. ** Some mild cheeses used were:

'Mozzarella' , 'Friulano' , 'Fontina'

Ingredients	Per Serving Qty	Common Price	Price per Serving
sweet onion, leeks, red bell pepper, thinly sliced, zucchini and a touch of finely zested lemon.	1/4 onion	$0.99 per pound	$0.18
Total per Serving			$0.18
Total Recipe			$0.72