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	Sunday Supper Beef Marengo Napoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use…	myra byanka авг. 2012 Профессионал	1 голос 4781 визит
	Turkey Sausages with Cannelini Beans Delicious and healthy meal! Even better the next day , reheated!	trisha brooke авг. 2011 Продвинутый	2 голоса 1 отзыв 1 комментарий 1901 визит
	Pennette with Butternut Squash Purée and Sorrento Walnuts This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…	Frank Fariello февр. 2011 Продвинутый	7 голосов 1 отзыв 3852 визита
	Slow Cooker Polenta with Sausage Ragù Making polenta the old-fashioned way is a laborious job, as we all know, involving a lot of stirring over a…	Frank Fariello февр. 2011 Продвинутый	2 голоса 2 комментария 5101 визит
	Cotechino con lenticchie No Italian New Year's celebration would be complete without this dish of a delicious pork sausage served with lentils. New Year's Eve for…	Frank Fariello дек. 2010 Продвинутый	2 голоса 1 отзыв 2 комментария 3104 визита
	«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…	Frank Fariello сент. 2010 Продвинутый	5 голосов 1 отзыв 9399 визитов
	Baccalà alla napoletana Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…	Frank Fariello авг. 2010 Продвинутый	2 голоса 1 отзыв 6 комментариев 6790 визитов
	Jameson Whiskey-Braised Pork Shoulder With Irish Colcannon I clipped this from the Chicago Tribune last year and it turned out to be voted reader's favorite recipe of the…	Danielle Pallaske марта 2010 Продвинутый	2 голоса 1 комментарий 21183 визита
	Risotto with Radicchio and Saint-Andre Cheese Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…	Frank Fariello марта 2010 Продвинутый	1 голос 2205 визитов
	Roman Oxtail Stew The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…	Carmelita февр. 2010 Профессионал	1 голос 3764 визита

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