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Fusion pierogi Pierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham.	Guest of winter сент. 2010 Средний	1 голос 1746 визитов
Tagliatelle al tonno e panna Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…	Frank Fariello февр. 2010 Продвинутый	1 голос 2923 визита
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…	Robert-Gilles Martineau февр. 2010 Продвинутый	1 голос 1952 визита
Spaghetti alle vongole (Spaghetti with Clam Sauce) A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…	Frank Fariello февр. 2010 Продвинутый	1 голос 3277 визитов
Pasta alla norma This, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta…	Frank Fariello февр. 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 1880 визитов