Рецепт Spaghetti with Honey and Balsamic Vinegar
This dish has a delicious and unique flavor that will delight you.
Enjoy with Lots of Love,
Catherine
Ингредиенты
- 1 lb. of your favorite spaghetti
- 2 lbs. of chicken or pork sausage with cheese & parsley
- 1 bunch of fresh basil â ripped
- About 5 vine ripe tomatoes â quartered
- 5 cloves garlic â crushed & chopped
- 1 Jalapeño â sliced with seeds
- ¼ cup of balsamic vinegar
- 2 tablespoons honey
- Dashes of red pepper flakes
- Olive oil â for drizzling
- Grated Romano cheese
Инструкции
- On a heated griddle prepare sausage and cut into pieces.
- In a heated frying pan drizzle olive oil and place the tomatoes, basil, jalapeño and garlic and sauté until the garlic is a beautiful golden color and the tomatoes are soft. Add the sausage to the tomatoes
- Mix the vinegar and honey together and add a few dashes of red pepper flakes to this.
- Prepare the spaghetti as directed and lift into the sausage and tomatoes. Pour the vinegar and honey over this and toss. Top with the grated cheese and a drizzle of olive oil.
Полезные ссылки
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 153g | |
Recipe makes 5 servings | |
Calories 328 | |
Calories from Fat 181 | 55% |
Total Fat 20.12g | 25% |
Saturated Fat 6.29g | 25% |
Trans Fat 0.0g | |
Cholesterol 98mg | 33% |
Sodium 158mg | 7% |
Potassium 268mg | 8% |
Total Carbs 10.17g | 3% |
Dietary Fiber 0.1g | 0% |
Sugars 8.88g | 6% |
Protein 25.01g | 40% |