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Swiss SteakMe: I'm going to make Swiss Steak for dinner Jutta: I don't know what that is. What makes it Swiss? Cheese? Chocolate? Me: No. I think they call… |
Michael Swiney
окт. 2014 Продвинутый |
2 голоса
6748 визитов
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Barciole. Italian for "good freaking food"However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever,… |
Michael Swiney
авг. 2013 Продвинутый |
1 голос
7134 визита
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Beef & Bacon Meatballs with Mushroom Pasta SauceSometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with… |
Salad Foodie
февр. 2013 Профессионал |
3 голоса
4786 визитов
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Quick & Easy Beef StroganoffStart with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in… |
Salad Foodie
нояб. 2012 Профессионал |
3 голоса
11893 визита
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Sunday Supper Beef MarengoNapoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use… |
myra byanka
авг. 2012 Профессионал |
1 голос
4781 визит
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Cinnamon Beef with Mild Harissa Yogurt DressingYou can either stir the harissa yogurt mixture in with the bulgar wheat or spread on top of the steak to serve.… |
Hungry Jenny
окт. 2010 Средний |
2 голоса
1573 визита
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Pre-Run Spag Bol PieSpaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm… |
Hungry Jenny
июля 2010 Средний |
1 голос
2624 визита
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Spiced Steak with Minted CouscousYou should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just… |
Hungry Jenny
апр. 2010 Средний |
3 голоса
1375 визитов
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