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Рецепты от пользователя Frank Fariello (Page 15)

Homemade Limoncello

Homemade Limoncello

Everyone likes limoncello. For me, just a sip brings back memories of summer and sand and seafood by the shore. The At its best, limoncello…

июля 2015
Продвинутый
1 голос
702 визита
Tomato Tonnato

Tomato Tonnato

Vitello tonnato (Tunnied Veal) is one of my favorite summer dishes, but I had never thought about other uses for tonnato sauce until I saw a…

июля 2015
Продвинутый
1 голос
630 визитов
Cotolette di melanzane (Eggplant Cutlets)

Cotolette di melanzane (Eggplant Cutlets)

We all know that breaded cutlets and chops, whether veal, pork, lamb or—that all American favorite—chicken,…

июня 2015
Продвинутый
1 голос
570 визитов
Cannelloni ricotta e spinaci (Spinach and Ricotta Cannelloni)

Cannelloni ricotta e spinaci (Spinach and Ricotta Cannelloni)

Incredible as it may seem, after nearly six years of blogging—my blogiversary is coming up later this month—I…

июня 2015
Продвинутый
1 голос
702 визита
Supplì (Roman Rice Croquettes)

Supplì (Roman Rice Croquettes)

Supplì —deep fried rice croquettes—are a classic Roman antipasto. Along with olive ascolane (meat stuffed olives), they are a fixture on pizzeria…

мая 2015
Продвинутый
1 голос
696 визитов
Panna cotta

Panna cotta

It may come as a surprise that this famous, elegant dessert from the Piemonte region of Italy is so very easy to make. Panna cotta, or “cooked…

мая 2015
Продвинутый
1 голос
1181 визит
Carciofi coi piselli (Braised Artichokes and Peas)

Carciofi coi piselli (Braised Artichokes and Peas)

Two iconic spring vegetables, artichokes and peas, are braised together with a simple onion flavor base to make…

апр. 2015
Продвинутый
1 голос
500 визитов
Carbonade valdostana

Carbonade valdostana

Val d’Aosta is a tiny region nestled among the Italian Alps in the northwest corner of Italy, at the intersection of France, Switzerland and Italy.…

марта 2015
Продвинутый
1 голос
815 визитов
Pasta e patate (Pasta and Potatoes)

Pasta e patate (Pasta and Potatoes)

To many people the idea of pairing pasta and potatoes comes as a shock. Carbs with carbs? And in these…

марта 2015
Продвинутый
1 голос
977 визитов
Taralli pugliesi

Taralli pugliesi

It is said that the three pillars of Puglia’s agriculture are wheat, wine and olives, and all three make their way into this simple but tasty…

марта 2015
Продвинутый
1 голос
794 визита