Рецепты от пользователя Frank Fariello (Page 15)
Homemade LimoncelloEveryone likes limoncello. For me, just a sip brings back memories of summer and sand and seafood by the shore. The At its best, limoncello… |
июля 2015
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702 визита
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Tomato TonnatoVitello tonnato (Tunnied Veal) is one of my favorite summer dishes, but I had never thought about other uses for tonnato sauce until I saw a… |
июля 2015
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1 голос
630 визитов
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Cotolette di melanzane (Eggplant Cutlets)We all know that breaded cutlets and chops, whether veal, pork, lamb or—that all American favorite—chicken,… |
июня 2015
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1 голос
570 визитов
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Cannelloni ricotta e spinaci (Spinach and Ricotta Cannelloni)Incredible as it may seem, after nearly six years of blogging—my blogiversary is coming up later this month—I… |
июня 2015
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1 голос
702 визита
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Supplì (Roman Rice Croquettes)Supplì —deep fried rice croquettes—are a classic Roman antipasto. Along with olive ascolane (meat stuffed olives), they are a fixture on pizzeria… |
мая 2015
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1 голос
696 визитов
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Panna cottaIt may come as a surprise that this famous, elegant dessert from the Piemonte region of Italy is so very easy to make. Panna cotta, or “cooked… |
мая 2015
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1 голос
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Carciofi coi piselli (Braised Artichokes and Peas)Two iconic spring vegetables, artichokes and peas, are braised together with a simple onion flavor base to make… |
апр. 2015
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1 голос
500 визитов
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Carbonade valdostanaVal d’Aosta is a tiny region nestled among the Italian Alps in the northwest corner of Italy, at the intersection of France, Switzerland and Italy.… |
марта 2015
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1 голос
815 визитов
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Pasta e patate (Pasta and Potatoes)To many people the idea of pairing pasta and potatoes comes as a shock. Carbs with carbs? And in these… |
марта 2015
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1 голос
977 визитов
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Taralli pugliesiIt is said that the three pillars of Puglia’s agriculture are wheat, wine and olives, and all three make their way into this simple but tasty… |
марта 2015
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1 голос
794 визита
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