Рецепты от пользователя Frank Fariello (Page 12)

Peperoni ripieni di carne (Italian Meat Stuffed Peppers)

Pasta alla gricia: The Mother of Roman Pastas

Homemade Giardiniera

There are many ways in Italian cookery to put up food, relics of the days before refrigeration and freezing and commercial processing. There is…

Gelo di melone (Sicilian Watermelon Pudding)

Eggplant Cordon Bleu (Cordon bleu di melanzane)

Insalata di patate e tonno (Potato Tuna Salad)

Cialledda (Bread and Tomato Salad)

Sorbetto di limone (Lemon Sorbet)

Frittata con asparagi e pancetta (Asparagus and Pancetta Frittata)

Eggs complement asparagus so well—think of asparagi alla milanese, topped…

Olive ascolane (Ascoli Style Stuffed Olives)

Olive ascolane—with their soft and savory meat stuffing surrounded by a crisp, breaded crust—are a speciality…