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Рецепты от пользователя Frank Fariello (Page 13)

Cipolline novelle con piselli (Spring Onions and Peas)

Cipolline novelle con piselli (Spring Onions and Peas)

This recipe shows how relatively subtle changes in a recipe can result in a whole new dish. While many recipes…

мая 2016
Продвинутый
1 голос
845 визитов
Ragù d’agnello e peperoni (Lamb and Red Pepper Ragù)

Ragù d’agnello e peperoni (Lamb and Red Pepper Ragù)

One of my regrets from my years in Italy is that I didn’t get over the Abruzzo more often. Just opposite from…

мая 2016
Продвинутый
1 голос
920 визитов
Fragole all’aceto balsamico (Strawberries with Balsamic Vinegar)

Fragole all’aceto balsamico (Strawberries with Balsamic Vinegar)

As I’ve written about before, dessert in our house tends to be nothing but…

апр. 2016
Продвинутый
1 голос
422 визита
Asparagi all’agro (Asparagus with Lemon and Olive Oil)

Asparagi all’agro (Asparagus with Lemon and Olive Oil)

Asparagus with Lemon and Olive oil, or asparagi all’agro, is one of those dishes that is so simple you might…

апр. 2016
Продвинутый
1 голос
638 визитов
Agnello e piselli (Lamb and Peas)

Agnello e piselli (Lamb and Peas)

I love second courses that combine meat and vegetable in a single dish. Not only is the combination invariably…

апр. 2016
Продвинутый
1 голос
770 визитов
Ravioli nudi (Spinach and Ricotta Dumplings)

Ravioli nudi (Spinach and Ricotta Dumplings)

Ravioli nudi, or “nude ravioli”, also known as gnudi, malfatti, gnocchi verdi, or the more literal gnocchi di…

апр. 2016
Продвинутый
1 голос
426 визитов
Alici indorate e fritte (Fried Fresh Anchovies)

Alici indorate e fritte (Fried Fresh Anchovies)

When they think of anchovies, most people, at least here in the US, think of salt-cured anchovy fillets packed…

марта 2016
Продвинутый
1 голос
424 визита
Uova alla fiorentina, the Original Eggs Florentine

Uova alla fiorentina, the Original Eggs Florentine

Delicious as it may be, the dish known in most of the world as Eggs Florentine —eggs sitting on a bed of…

марта 2016
Продвинутый
1 голос
460 визитов
Baccalà lesso (Boiled Salt Cod)

Baccalà lesso (Boiled Salt Cod)

Lent—la Quaresima in Italian—is the roughly six week period on the Catholic calendar between Ash Wednesday and Easter. Traditionally a period of…

февр. 2016
Продвинутый
1 голос
420 визитов
Cicoria e fagioli (Chicory and Beans)

Cicoria e fagioli (Chicory and Beans)

Chicory and Beans is one of those lean dishes that Angelina practically lived on weekdays. Like many good…

февр. 2016
Продвинутый
1 голос
424 визита