Рецепты от пользователя Frank Fariello (Page 17)
Verza stufata (Braised Savoy Cabbage)With all the focus today on trendy vegetables like kale and Brussels sprouts, we tend to forget about good old… |
нояб. 2014
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Trippa alla romana (Roman-Style Tripe)Tripe was once a common part of the Italian diet, and no where more so than Rome. The inhabitants of the… |
окт. 2014
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Gnocchi alla romana (Roman Semolina Gnocchi)Here’s a linguistic quandary: The Italian word gnocchi is usually translated as ‘dumplings’, and the dictionary… |
окт. 2014
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468 визитов
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Carciofi e patate in padella (Braised Artichokes and Potatoes)Artichokes are usually thought of a spring vegetables, but in many countries, including here in the US, they… |
окт. 2014
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470 визитов
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Carciofi e patate in padella (Artichokes and Potatoes)Artichokes are usually thought of a spring vegetables, but in many countries, including here in the US, they… |
окт. 2014
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413 визитов
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Columbus Day Special: Spaghetti and MeatballsMemorie di Angelina is dedicated to continental Italian cookery, but as long time readers will know, every… |
окт. 2014
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Pollo in porchetta (Spit Roasted Chicken with Pancetta Stuffing)When I served this dish, several of my dinner guests were wondering what… |
окт. 2014
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Pesce all’acqua pazza (Fish Poached in “Crazy Water”)Acqua pazza, or ‘crazy water’ is the humorous term for a really easy but very tasty Neapolitan method for… |
сент. 2014
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650 визитов
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Risotto ai funghi (Mushroom Risotto)Well, Autumn is well and truly upon us. We’re waking up to cool mornings and going to bed to downright chilly… |
сент. 2014
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805 визитов
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Peperoni in padella (Angelina’s Fried Peppers)Everyone knows about fried peppers—they’re a summertime standby. They make an appearance at just about every… |
сент. 2014
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1 голос
627 визитов
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