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Рецепты от пользователя Frank Fariello

Polenta con salsicce e spuntature

Polenta con salsicce e spuntature

Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…

февр. 2010
Продвинутый
11 голосов
13228 визитов
Pasta a risotto (Risotto-style Pasta)

Pasta a risotto (Risotto-style Pasta)

One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…

февр. 2010
Продвинутый
8 голосов
14175 визитов
Pollo in porchetta

Pollo in porchetta

When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…

февр. 2010
Продвинутый
8 голосов
12204 визита
White Asparagus with Hollandaise Sauce

White Asparagus with Hollandaise Sauce

This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…

апр. 2010
Продвинутый
6 голосов
11387 визитов
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

авг. 2010
Продвинутый
6 голосов
12729 визитов
Pennette with Butternut Squash Purée and Sorrento Walnuts

Pennette with Butternut Squash Purée and Sorrento Walnuts

This easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento…

февр. 2011
Продвинутый
7 голосов
3852 визита
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…

сент. 2010
Продвинутый
5 голосов
9399 визитов
Frittata ai carciofi (Artichoke Frittata)

Frittata ai carciofi (Artichoke Frittata)

The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…

марта 2010
Продвинутый
5 голосов
6022 визита
Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)

Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce)

Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu…

февр. 2010
Продвинутый
5 голосов
7740 визитов
Mozzarella in carrozza

Mozzarella in carrozza

What could be more primordially satisfying than the combination of bread and cheese? Well, frying them together makes them even more satisfying. And…

февр. 2010
Продвинутый
4 голоса
3542 визита