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Ингредиенты
- 1.5 kilos (3 lbs) lamb (see Notes), cut into chunks
- 25g (1 oz) freshly grated Pecorino romano cheese
- 1.5 kilos (3 lbs) lamb (see Notes), cut into chunks
- 1 medium onion, thinly sliced
- 750g (1-1/2 lbs) peas, fresh or frozen
- White wine
- Olive oil
- Salt and pepper
- To finish the dish:
- 2-3 eggs
- 25g (1 oz) freshly grated Pecorino romano cheese
- A few sprigs of fresh parsley, minced
- (c) Frank Fariello
View Full Recipe at Memorie di Angelina
