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Ингредиенты
- 1 kilo (2 lbs) spinach or Swiss chard
- 1 or 2 cloves of garlic, peeled and lightly crushed
- 1 kilo (2 lbs) ricotta cheese, well drained if needed
- 1oog (3-1/2 oz) grated Parmesan cheese
- 1 kilo (2 lbs) spinach or Swiss chard
- 1 or 2 cloves of garlic, peeled and lightly crushed
- Olive oil
- 1 kilo (2 lbs) ricotta cheese, well drained if needed
- 1oog (3-1/2 oz) grated Parmesan cheese
- 2 eggs
- A heaping spoonful of flour, or more if needed
- A pinch of nutmeg
- Salt and pepper, to taste
- (c) Frank Fariello
View Full Recipe at Memorie di Angelina
