Рецепт Uova alla fiorentina, the Original Eggs Florentine

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1 голос | 460 визитов
 

Ингредиенты

  • 500g (1 lb) spinach, trimmed of its stems and well washed
  • 2-3 cloves of garlic, peeled and lightly crushed
  • 500g (1 lb) spinach, trimmed of its stems and well washed
  • 2-3 cloves of garlic, peeled and lightly crushed
  • Olive oil
  • Salt and pepper
  • 4-6 eggs
  • (c) Frank Fariello

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 886g
Calories 484  
Calories from Fat 219 45%
Total Fat 24.48g 31%
Saturated Fat 7.22g 29%
Trans Fat 0.0g  
Cholesterol 931mg 310%
Sodium 826mg 34%
Potassium 3992mg 114%
Total Carbs 29.72g 8%
Dietary Fiber 14.6g 49%
Sugars 4.57g 3%
Protein 47.19g 76%
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