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Ингредиенты
- 250ml/1 cup of mayonnaise, preferably homemade
- 1 can of tunafish
- 250ml/1 cup of mayonnaise, preferably homemade
- A spoonful of capers
- 1-2 anchovy fillets
- Juice of one lemon, freshly squeezed
- For garnish:
- More capers
- A few sprigs of parsley, finely minced
- A few basil leaves
View Full Recipe at Memorie di Angelina
