CookEatShare также доступен на языке: English
Закрыть
Главная » Рецепты » Cannelloni ricotta e spinaci (Spinach and Ricotta Cannelloni)
Распечатать рецепт Распечатать Переслать рецепт E-mail

Рецепт Cannelloni ricotta e spinaci (Spinach and Ricotta Cannelloni)

от
Cannelloni ricotta e spinaci (Spinach and Ricotta Cannelloni)
click to rate
1 голос | 702 визита
0 отзывов | 0 комментариев
 

Ингредиенты

  • 500g (1 lb) fresh spinach
  • 300g (10 oz) ricotta cheese
  • 50-75g (4-6 oz) freshly grated Parmesan cheese
  • A batch of fresh egg pasta made with 3 eggs and 300g/3 cups of flour
  • A batch of marinara or other simple tomato sauce, made with 750g (1-1/2 lbs) tomatoes
  • For the stuffing:
  • 500g (1 lb) fresh spinach
  • 300g (10 oz) ricotta cheese
  • 50-75g (4-6 oz) freshly grated Parmesan cheese
  • 1 egg
  • A scrape of nutmeg
  • Salt

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment