Рецепт Vegetable Stock
Порций: 3 gallons
Tags: |
Ингредиенты
- 2 lbs carrots, diced
- 3 lbs, 5 oz russet potatoes, diced
- 4 lbs leeks, white part only, diced
- 3 lbs, 3 oz dry white beans, soaked overnight
- salt to tase
Инструкции
- Place carrots, potatoes, leeks, and beans in a large pot.
- Add water to cover. Bring to a boil and simmer for 40 minutes.
- Strain. Salt to taste (if desired).
- Refrigerate and use within a week or freeze.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 535g | |
Recipe makes 3 servings | |
Calories 273 | |
Calories from Fat 12 | 4% |
Total Fat 1.44g | 2% |
Saturated Fat 0.21g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 239mg | 10% |
Potassium 1340mg | 38% |
Total Carbs 63.44g | 17% |
Dietary Fiber 12.3g | 41% |
Sugars 23.13g | 15% |
Protein 6.49g | 10% |