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Рецепт Les Merveilles De La Mer En Crepes

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Порций: 4

Ингредиенты

Cost per serving $9.68 view details

Инструкции

  1. Saute/fry green onions and mushrooms in half of the butter; add in flour and cook 2 to 3 min. Add in wine and cream; simmer 8 to 10 min. Remove from fire and stir in beaten yolks (add in sufficient to have sauce medium consistency). Saute/fry seafood in remainder of butter for 4 to 5 min. Add in cognac; ignite. Add in half the sauce to seafood. Divide seafood and sauce between the eight crepes; roll up. Use remainder of sauce over crepes.
  2. MASSON'S RESTAURANT FRANCAIS
  3. 7200 PONCHARTRAIN BOULEVARD

Nutrition Facts

Amount Per Serving %DV
Serving Size 559g
Recipe makes 4 servings
Calories 1252  
Calories from Fat 828 66%
Total Fat 94.18g 118%
Saturated Fat 58.33g 233%
Trans Fat 0.0g  
Cholesterol 435mg 145%
Sodium 782mg 33%
Potassium 726mg 21%
Total Carbs 67.36g 18%
Dietary Fiber 0.4g 1%
Sugars 33.79g 23%
Protein 33.3g 53%
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