Рецепт Les Merveilles De La Mer En Crepes
Ингредиенты
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Инструкции
- Saute/fry green onions and mushrooms in half of the butter; add in flour and cook 2 to 3 min. Add in wine and cream; simmer 8 to 10 min. Remove from fire and stir in beaten yolks (add in sufficient to have sauce medium consistency). Saute/fry seafood in remainder of butter for 4 to 5 min. Add in cognac; ignite. Add in half the sauce to seafood. Divide seafood and sauce between the eight crepes; roll up. Use remainder of sauce over crepes.
- MASSON'S RESTAURANT FRANCAIS
- 7200 PONCHARTRAIN BOULEVARD