Обсуждение Uzbek Food
| Тема | От | Сообщения | Последнее сообщение |
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| Uzbek Tea Preparation Tips |
Mary Shaldibina
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Ответов нет | 23 октября 2009, 22:33 |
| Uzbek Plov Serving |
Mary Shaldibina
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Ответов нет | 23 октября 2009, 22:19 |
| Uzbek Plov Cooking Hints |
Mary Shaldibina
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Ответов нет | 23 октября 2009, 22:07 |
| Uzbek Plov History |
Mary Shaldibina
|
Ответов нет | 23 октября 2009, 22:03 |
Рецепты группы Uzbek Food Показать все
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Sour Cream PastriesThey are like lazy cook's croissants. I also added photo of my cooking. |
Mary Shaldibina
окт. 2009 Средний |
3 голоса
7697 визитов
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LagmanLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce. |
Mary Shaldibina
февр. 2008 Средний |
4 голоса
18578 визитов
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DimlamaDimlama is an Uzbek stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat and vegetables are cut… |
Mary Shaldibina
нояб. 2009 Средний |
7 голосов
20317 визитов
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Участники группы Uzbek Food Показать все
Uzbek Food
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Welcome everyone who was lucky to try uzbek food and can't stay indifferent to it. If you have ever had a chance to try pilaf, samsa, lagman, shurpa, damlama and lots of other unforgettable uzbek dishes you will always want to eat it again and again. Every dish is unique as it gathers old wisdom of the Orient and turn each process of preparing it into magical and fascinating ritual. This is the reason why each dish has its inimitable and rich taste so the process of eating becomes the true pleasure.